Recetas de pescado y marisco

Pastel de cabracho con ensalada y mayonesa

Pastel de cabracho con ensalada y mayonesa

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

8 junio, 2017 Por Nutricion y Cocina Dejar un comentario

El pastel de cabracho es un claro ejemplo de la cocina de aprovechamiento y reutilización que tanto defendemos. A la …

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Poke hawaiano, el fast food saludable de moda

Poke hawaiano, el fast food saludable de moda

20 marzo, 2017 Por Axel Ceinos Moraza Dejar un comentario

Origen del poke hawaiano El poke hawaiano es, probablemente, el plato más popular de la gastronomía de las islas. …

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Bacalao espiritual. Receta portuguesa

Bacalao espiritual. Receta portuguesa

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

19 enero, 2017 Por Nutricion y Cocina Dejar un comentario

El bacalao espiritual es una receta deliciosa típica del país vecino, Portugal. Debido a la temporada del año en la que …

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Bocadillo de calamares con alioli de ajo negro

Bocadillo de calamares con alioli de ajo negro

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

19 septiembre, 2016 Por Nutricion y Cocina Dejar un comentario

Hoy os traemos una variante del que es considerado como el plato más típico de Madrid, el bocadillo de calamares. …

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Bonito marinado en soja con tomate concasse

Bonito marinado en soja con tomate concasse

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

13 octubre, 2014 Por Nutricion y Cocina Dejar un comentario

La receta que os traemos hoy es un bonito marinado en soja. En una dieta equilibrada se recomienda 2 o más veces a la …

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Arroz Caldoso con Chipirones y gambas

Arroz Caldoso con Chipirones y gambas

<img alt src='https://secure.gravatar.com/avatar/9c5c65f967bb72db3679a3eb165a7979?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/9c5c65f967bb72db3679a3eb165a7979?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

27 octubre, 2013 Por José Ignacio Gil de Sola Díaz 31 comentarios

El arroz caldoso con chipirones y gambas es otra de las maravillosas maneras que tenemos los españoles de incluir el …

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Pescado en papillote

Pescado en papillote

<img alt src='https://secure.gravatar.com/avatar/9c5c65f967bb72db3679a3eb165a7979?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/9c5c65f967bb72db3679a3eb165a7979?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

25 enero, 2013 Por José Ignacio Gil de Sola Díaz 1 comentario

Glorioso el día hace años ya en que descubrí el pescado en papillote, el cual me sorprendió por su facilidad de …

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Revuelto de bacalao

Revuelto de bacalao

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

26 noviembre, 2012 Por Nutricion y Cocina Dejar un comentario

Lo que les ofrecemos hoy desde Nutrición y cocina es este revuelto de bacalao, un plato muy sencillo y socorrido que …

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Pescado al horno con crujiente de miga

Pescado al horno con crujiente de miga

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

7 noviembre, 2012 Por Nutricion y Cocina Dejar un comentario

La recomendación de esta semana en Nutrición y Cocina es este pescado al horno, que resulta muy vistoso y agradable a …

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Pimientos rellenos de bacalao

Pimientos rellenos de bacalao

<img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt data-srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" height=96 width=96 loading=lazy data-src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' class='avatar avatar-96 photo lazyload' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=='><noscript><img alt src='https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=96&d=mm&r=g' srcset="https://secure.gravatar.com/avatar/df99790c780364592c9c9400a27f65a6?s=192&d=mm&r=g 2x" class='avatar avatar-96 photo' height=96 width=96 loading=lazy>

20 septiembre, 2012 Por Nutricion y Cocina 1 comentario

En esta ocasión os traemos estos pimientos rellenos de bacalao, plato que se viene elaborando desde hace mucho tiempo y …

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